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Mono Sodium Siklamat |
yang akan datang.... |
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Pengenyal |
Sanes wkdal..... |
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Sambel Tumpang Solo |
Senin, 25 Agustus 2008 |
Bahan-bahan:
1 ons tempe sing rodo malem 8 lombok abang 5 siung brambang 4 siung bawang 1 sendok ebi 2 butir kemiri kencur sak jempol 10 helai daun jeruk purut
Godok nganggo banyu 500cc nganti meh entek banyune. Kebeh diuleg dadi siji, terus digodok maneh nganggo santen 1 liter, ditambahi tahu 5 ons, banjur ditambahai bumbu-bumbu; 2 lembar godong salam, laos digetjek, uyah sakcukupe, gula abang sakcukupe, vetsin. Yen wis umup diangkat.
Sayure: bayem,lankacang panjang. |
posted by Dorpeling @ 06.01 |
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Sego Goreng Jawa (Javanese Fried Rice) |
Jumat, 15 Agustus 2008 |
Bahan-bahan 500 gr nasi putih 3 sdm minyak untuk menumis 3 helai daun bawang, iris kasar 1 sdm kecap manis garam secukupnya Bumbu Halus 5 btr bawang merah 2 siung bawang putih 6 bh cabai merah 1/2 bh tomat 1/2 sdm terasi bakar Garnish irisan telur dadar, irisan tomat dan irisan mentimun Cara Membuat Tumis bumbu/bahan yang dihaluskan sampai berbau harum. Masukkan nasi, aduk agar bercampur rata dengan bumbu. Tambahkan irisan daun bawang dan kecap manis serta garam, aduk-aduk lagi hingga semua benar-benar rata. Hidangkan bersama garnish.
Ingredients 500 gr white rice 3 spoons cooking oil 3 leaves green onion, cut rough 1 spoon sweet soysauce 1 spoon salt Pulverized and mixed spicies 5 shallots 2 cloves garlic 6 red chillies 1/2 tomato 1/2 spoon roasted terasi(shrimp paste) Garnish Sliced omelette, sliced tomato and sliced cucumber Method Saute the pulverized spicies till gets good aroma then add rice and mix them well. Add sliced green onion, soysauce and salt, mix well again till all weldone. Serve together with garnish.
Annotation : Terasi is condiment made of pounded and fermented shrimp or fish. You can leave it out if there is not available at your area. Or or if you like you can put some fresh shrimp instead. |
posted by Dorpeling @ 09.05 |
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Sego Goreng Keju |
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Bahan-bahan 500 gr nasi putih 250 gr dada ayam, potong dadu kecil 2 sdm mentega 200 gr keju, potong dadu kecil 4 sdm kacang polong 1/2 sdm kecap manis 1 bawang bombay, cincang halus 1 sdt garam 4 sosis sapi, iris tipis 4 sdm saus tomat 1 sdt kecap beraroma 1 batang wortel, potong dadu kecil rebus matang
Pelengkap 50 gr keju parut 1/2 sdt garam 4 butir telur
Kocok, buat dadar dan iris tipis Cara Membuat Panaskan mentega, tumis bawang bombay, cabai merah, wortel, dada ayam dan sosis sapi hingga matang. Masukkan kacang polong, nasi putih, saus tomat, kecap manis, kecap beraroma dan garam. Aduk rata. Hidangkan selagi panas denga dadar keju.
Ingredients 500 gr white cooked rice 2 spoons butter 250 gr chicken breast, make small cube slices 200 gr cheese, make small cube slices 1 red chilli, remove the seeds, make thin slices 1 onion, chopped 4 spoons green peas 4 spoons tomato sauce 1 teaspoon salt 1/2 spoon sweet soya sauce 1 teaspoon aromatic soya sauce 1 carrot, make small cube slices, boiled well Method Melt butter, saute onion, red chilli, chicken breast, beef sausage and carrot till welldone. Add peas, white boiled rice, tomato sauce, sweet soya sauce, aromatic soya sauce and salt. Mix well. Serve while it is still hot garnish with thin slices of cheese omellete. Cheese omellete made by mixing 50 gr parmesan cheese, 1/2 teaspoon salt and 4 eggs. |
posted by Dorpeling @ 08.57 |
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About Me |
Name: Dorpeling
Home: Palangkaraya, Kalimantan Tengah, Indonesia
About Me: Wonge njelehi..., ora pinter ananging pingin pinter, lan apese kok yo ora pinter-pinter, sing mesti ora keminter lan ora bakal minteri liyan.
Ora rumongso bisa, ananging tansah bisa rumongso. Mbulet ae..........
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